Optimization and efficiency of production lines for goods aimed at the HORECA sector
Optimization and efficiency of the production lines for products aimed at the HORECA sector
Optimization and efficiency of the production lines for products aimed at the HORECA sector
The main objective of the project, which determined the effective supply of the turnkey solution, aimed to meet the needs of management and create a production model that allowed constant monitoring of production efficiency in real time and, at the same time , automate the control of production and activities related to quality control of the components produced.